Toast - Don't worry about the future, the present is all thou hast, the future will soon be present, and the present will soon be past.

We're members of the Motorhome Stopover Club - click the link for more info.We're members of the Motorhome Stopover Club - click the link for more info. Bring your motorhome!

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We've got 4 pint jugs to take away real ale and cider!
Come up to the top of Halkyn Mountain and join us as we drink in the atmosphere of the house of ale repute
20p per pint discount on cider for card carrying WPCS* members
and on cask ale too for CAMRA* members
October Cider Festival Now On!
The multi-award winning Blue Bell Inn, Halkyn.
Cider/Perry Count =261 PDF Print E-mail
Reviews Cider - Real Ciders & Perrys On Now

WPCS Badge Cider/Perry Count=261, which is a figure we're quite proud of :) I wonder if we are unique in that regard?

Interestingly we've had Beer Count + Cider Count = well over 1,200 different real draught drinks!What was the 1,000th drink, a cider, perry or beer? Answer - Hobnobber from Thwaites!

 
Laphroaig 10yo Cask (J) PDF Print E-mail
Reviews Whisky - Whisky - on now

 

Laphroaig

Laphroaig waltere awarded Best Single Malt in the World in 2005 by Whisky Magazine, Original Cask Strength Laphroaig is bottled at natural distillery strength with all the depth of genuine taste and texture normally associated with sampling whisky at source.

Matured in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as it was made. In extremes of temperature and when you add water it may appear a little cloudy - this is the natural condition of a malt of such a peaty pungence and uncompromising purity.

Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea.

Laphroaig reccomend that you add twice as much water as whisky to fully appreciate the taste characteristics of Original Cask Strength Laphroiag.  Whisky at cask strength may overpower the palate, but adding water will release the rich aroma of peat smoke with some sweetness and strong hints of the sea.

There is more detail on this story here and it'll also tell you why this whisky has won so many awards!

COLOUR : Rich deep gold

NOSE: Very powerful, "medicine", smoke, seaweed and ozone characters overlaying a sweetness

BODY: Full and strong

PALATE: A massive peated burst of flavour with hints of sweetness at the end

FINISH: Long and savoury

Click READ MORE for our tasting notes...

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Glengoyne 18yo (G) PDF Print E-mail
Reviews Whisky - Whisky - on now

Image

Glengoyne was originally named Burnfoot distillery and probably operated illegally in the early part of the nineteenth century. Its first licence to distil whisky was granted in 1833, and it was renamed "Glen Guin", or "the valley of the wild geese", when Lang Brothers bought it in 1876. While there has been some modernization over the years, it retains a delightful nineteenth-century charm. It nestles prettily in a wooded valley below Dumgoyne hill, from which the Glengoyne Burn courses through sandstone and over a spectacular 15 metre (49 feet) waterfall, eventually flowing into Loch Lomond.

Glengoyne Cask Strength Batch 2Glengoyne distillery draws its soft process water from Loch Carron and its cooling water from the Glengoyne Burn. It uses only Scottish barley, Golden Promise and Chariot varieties, air dried after germination and hence un-peated. The carton boldly states "Scotland's Unpeated Malt" which is the whisky's signature, and it is designated the "Authentic Taste of Malt Whisky Untainted by Peat Smoke."

The distillery operates a medium-sized copper domed mash tun, 6 Oregon pine washbacks, 1 wash still and 2 smaller spirit stills with boil balls in the necks and level lyne arms. The size and shape of the spirit stills and boil balls contribute greatly through catalysis and reflux to the flavour of the resulting spirit. The whisky is matured in a combination of refill bourbon and sherry casks, in dunnage warehouses at the site.

The whisky is used in blends such as Cutty Sark, Famous Grouse and Lang's Supreme.

Or so the Glengoyne web site says, they go on...

Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland's slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.

Nose: Fresh strawberries and cream, crumbled digestive biscuits and a hint of oak spice.

Palate: Treacle-like, sweet and thick. Sharp fruits with sugar syrup and more oaty biscuits.

Finish: A long, lasting finish.

A tasting at the distillary video.

Click MORE for tasting notes...

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Cool Jazz with "Stan and His Getz" - 8:30pm every 4th Sat PDF Print E-mail
News - Music News

We've got Cool Jazz with "Stan and His Getz" featuring Roger Harker  on alto & tenor saxophone and eggs(?), Bob Mason on keyboards and Nigel Wright on double bass. 

The trio plays a repertoire from such jazz composers as Duke Ellington, Miles Davis and Herbie Hancock as well as numbers from the "Great American Songbook" composers including Jerome Kern and George Gershwin, not forgetting the bossa nova maestro Antonio Carlos Jobim.

Usually every 4th Saturday of the month there is a new flavour of music to the Blue, oh so mellow, just the job for a chilled out Saturday night and not to be missed!  

 

 
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Member of the BII - setting professional standards We're one of the highest scoring cask marque pubs in the UK! Member of Welsh Perry & Cider Society We support the Campaign for Real Ale
Pub open from 5pm Mon-Fri (closed on Tues) and 12pm Sat, Sun & Bank Holiday Mondays.
Post Office - As pub hours + Mon & Thu 11am - 1pm and 3pm onwards
Coaches welcome by appointment. - We have free banking at any time!
Hands

Copyright © 2005-2012 Blue Bell Inn, Halkyn.

This site is authored by Steve Marquis for the Blue Bell Inn

E&OE - While we endeavour to get things right we are only human and errors might
inadvertently creep in so sorry in advance! Please let us know!