Champagne is the only wine that leaves a woman beautiful after drinking it. - Madame de Pompadour
This gem of a rural pub richly deserves all its awards. It’s welcoming and friendly, warm-hearted and deliciously comforting.
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We've got 4 pint jugs to take away real ale and cider!
Come up to the top of Halkyn Mountain and join us as we drink in the atmosphere of the house of ale repute
20p per pint discount on cider for card carrying WPCS* members
and on cask ale too for CAMRA* members
The multi-award winning Blue Bell Inn, Halkyn.
Glengoyne 18yo (G) PDF Print E-mail
Reviews Whisky - Whisky - on now


Glengoyne was originally named Burnfoot distillery and probably operated illegally in the early part of the nineteenth century. Its first licence to distil whisky was granted in 1833, and it was renamed "Glen Guin", or "the valley of the wild geese", when Lang Brothers bought it in 1876. While there has been some modernization over the years, it retains a delightful nineteenth-century charm. It nestles prettily in a wooded valley below Dumgoyne hill, from which the Glengoyne Burn courses through sandstone and over a spectacular 15 metre (49 feet) waterfall, eventually flowing into Loch Lomond.

Glengoyne Cask Strength Batch 2Glengoyne distillery draws its soft process water from Loch Carron and its cooling water from the Glengoyne Burn. It uses only Scottish barley, Golden Promise and Chariot varieties, air dried after germination and hence un-peated. The carton boldly states "Scotland's Unpeated Malt" which is the whisky's signature, and it is designated the "Authentic Taste of Malt Whisky Untainted by Peat Smoke."

The distillery operates a medium-sized copper domed mash tun, 6 Oregon pine washbacks, 1 wash still and 2 smaller spirit stills with boil balls in the necks and level lyne arms. The size and shape of the spirit stills and boil balls contribute greatly through catalysis and reflux to the flavour of the resulting spirit. The whisky is matured in a combination of refill bourbon and sherry casks, in dunnage warehouses at the site.

The whisky is used in blends such as Cutty Sark, Famous Grouse and Lang's Supreme.

Or so the Glengoyne web site says, they go on...

Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland's slowest distillation, bottled as tradition insists: at cask strength, un-chillfiltered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.

Nose: Fresh strawberries and cream, crumbled digestive biscuits and a hint of oak spice.

Palate: Treacle-like, sweet and thick. Sharp fruits with sugar syrup and more oaty biscuits.

Finish: A long, lasting finish.

A tasting at the distillary video.

Click MORE for tasting notes...

Cool Jazz with "Stan and His Getz" - 8:30pm every 4th Sat PDF Print E-mail
News - Music News

We've got Cool Jazz with "Stan and His Getz" featuring Roger Harker  on alto & tenor saxophone and eggs(?), Bob Mason on keyboards and Nigel Wright on double bass. 

The trio plays a repertoire from such jazz composers as Duke Ellington, Miles Davis and Herbie Hancock as well as numbers from the "Great American Songbook" composers including Jerome Kern and George Gershwin, not forgetting the bossa nova maestro Antonio Carlos Jobim.

Usually every 4th Saturday of the month there is a new flavour of music to the Blue, oh so mellow, just the job for a chilled out Saturday night and not to be missed!  


Longrow (I) PDF Print E-mail
Reviews Whisky - Whisky - on now



With the distillery established in1828, Longrow is distilled at J & A Mitchell & Coin Campbeltown and is a Speyside whisky. First distilled in 1973, Longrow is a double distilled, heavily peated single malt and is the new presentation of the old (2012) Longrow 'CV' style.

The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland.  The barley used in the production of Longrow is entirely peat dried for up to 48 hours, giving the whisky a wonderfully smokey, peaty character. 

This experiment produced a whisky so special that Longrow was distilled again a few years later and has become an important part of the Mitchell's portfolio, with regular distillation having taken place since 1992.

Every year, the distilling apparatus at Springbank distillery in Campbeltown is cleaned out and the heavier malted Longrow is produced before reverting to Springbank again. Named after the old Longrow distillery which stood adjacent to Springbank and closed in 1896, Alfred Barnard described the distillery as the quaintest he had set eyes on, with everything done by hand. The one concession to modernity being a steam engine used to power the malt mill. Today one of the bonded warehouses is used today to house Springbank's bottling plant. Longrow originals command big prices, with an 1864 going for £7200 in 2001.

Established in 1828 on the site of Archibald Mitchell's illicit still, it is the oldest independent family owned distillery in Scotland. The Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright. 

Springbank is one of just two distilleries that bottle their whiskies at the source, using the original water for the reduction to bottling strength (when they reduce at all). Glenfiddich is the only other.

Every drop of whisky made at Springbank is sold as single malt. It is bottled at many different ages, and with many different finishes. It is quite a unique whisky from a unique distillery.

Click READ MORE for tasting notes...

Bruichladdich Waves (I) PDF Print E-mail
Reviews Whisky - Whisky - on now


A late release and last chance to try from the Bruichladdich distillery a light single malt. The name Waves suggests the notes of crisp, fresh fruits and a touch of light spice with a touch of typical 'Laddie coastal tones.  Perhaps the Islay for those who think they don't like Islay?

Waves, a young version of Bruichladdich, was an accident. It started life destined exclusively for the Italian market, it was never intended as a strand alone bottling, and was ultimately incorporated in to the trilogy of bottlings along side Rocks (unpeated) and Peat (clearly peated) as a half-way house between the two.

Waves is to be discontinued from Summer 2012.  Tasting from Master Blender Jim McEwan on Bruichladdich Wave from the stillhouse of the Islay Distillery here.

Nose: Light, fresh. Perfumed, stemmy, floral. Dry grass, apples, slightly coastal.
Medium body, balanced. Dried seaweed, sweet barley, toffee, vanilla, honey freshly sliced oranges, fruit salad, a touch of smoke - a lot going on!
Long, fruity and spiced.

Click READ MORE for tasting notes...

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Member of the BII - setting professional standards We're one of the highest scoring cask marque pubs in the UK! Member of Welsh Perry & Cider Society We support the Campaign for Real Ale
Pub open from 5pm Mon-Fri (closed on Tues) and 12pm Sat, Sun & Bank Holiday Mondays.
Post Office - As pub hours + Mon & Thu 11am - 1pm and 3pm onwards
Coaches welcome by appointment. - We have free banking at any time!

Copyright © 2005-2015 Blue Bell Inn, Halkyn.

This site is authored by Steve Marquis for the Blue Bell Inn

E&OE - While we endeavour to get things right we are only human and errors might
inadvertently creep in so sorry in advance! Please let us know!