|
  Biddenden's strong Kentish dry cider is made in, you guessed it, Biddenden, Kent. They've been making cider (and wine) down there for over 20 years and the still cider is made from the juice of farm pressed Kentish Culinary and Dessert apples. You will notice that this cider is particularly dry and is very pale in colour.
Suitable for vegetarians, vegans and coeliacs.
Write Comment (0 Comments) |
|
|
A medium premium blend Wiltshire cider full of flavour with a clean apple bite. now made by Thatchers in Somerset. Ness thinks it's lovely!
Write Comment (0 Comments) |
|
|
 The colour of this unique cider from Thatchers in Somerset gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle.
Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Suitable for vegetarians, vegans and coeliacs.
Write Comment (0 Comments) |
|
 Herefordshire Country Perry 4.5%abv and made from locally grown perry pears. Fully matured in old oak vats to develop its strength and traditional character. Free from all artificial colouring, flavouring and sweetening it retains its natural pale colour.
Suitable for vegetarians, vegans and coeliacs.
Write Comment (1 Comments) |
|
Read more...
|
|
 Abbey of Leffe blonde beer is a highly fermented beer to be savoured. The ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. The alcohol content is 6.6 %, the ideal serving temperature 5° to 6 °C. As a bottled beer, it is to be savoured with pleasure, as a draft beer it is thirst quenching. The taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.
Write Comment (0 Comments) |
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 Next > End >>
|
| Results 31 - 35 of 36 |
