Chimay Blue (abv 9%) is a top fermented Trappist beer, refermented in the bottle and it is not pasteurised.
Named Grande Réserve in 75 cl (25.4 fl.oz.) bottles, it is principally
distinguished by its character of a strong beer. This is a beer
whose fragrance of fresh yeast with a light, flowery rosy touch is
especially pleasant. Its flavour, noticed when tasting it, only
accentuates the pleasant sensations perceived in the aroma , while
revealing a light but pleasant touch of roasted malt.
All production respects the great monastic brewing tradition and takes
place, even today, in the original abbey buildings in spite of a net
increase in productivity. Since its renovation in 1989, the brewery
uses all its modern technology to back up its exclusive knowledge which
dates back to 1862. Even though the brewery only operates from 07.00 to
16.00 out of respect for the schedules of the monastic life, it
produces every day two batches of 250 hectolitres (52,850 pts) each.
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