• Philosophy in Pubs (PIP) - April 4th 8pm 1st Sunday monthly
• Beer count=587, Cider/Perry=90.
• A Gathering of Folk 4.4% a Beer, Folk & Poetry special
• Quiz night on Wednesdays,
• Saturnalia 4.2%
• Penrhyn 3.6%
• Mike Flaherty plays at the Blue on Thursday Mar 25th...
• Scarecrow Bitter 4.2%
• Scrumpy Draught 5.5%
• Malvern Hills Perry 5.5%

You might wish to use the new beer scoring system from CAMRA. It goes like this...

CAMRA has a new online National Beer Scoring Scheme (NBSS). The NBSS is a six point scale (0-5) for judging beer quality in pubs that has been designed to assist CAMRA branches in selecting pubs for the bestselling Good Beer Guide. In the past CAMRA members filled in cards to rate the beer in a pub and then submitted the entries to CAMRA, but now they are able to fill the details in online at www.beerscoring.org.uk - making the process quicker and easier than ever before.

0 = Undrinkable: No cask ale or the quality is so poor you can't finish it.

1 = Poor: Barely drinkable

2 = Average: Competently kept but uninspiring.

3 = Good: Good beer in good form. Worth another pint.

4 = Very Good: Excellent beer in excellent condition, another pint is a must.

5 = Perfect: Very rarely given by the seasoned drinker. Probably the best beer you are likely to find.

Should you feel like waxing lyrical, Roger Protz kindly let us reproduce some tasting notes for your guidence below...

Nose: the aroma. Gently swirl the beer to release the nose. You will detect malt: grainy, biscuity sappy. When darker malts are employed the nose will have powerful hints of chocolate, coffee, nuts, vanilla, liquorice, molasses and such dried fruits as raisins and sultanas. Hops add superb aromas of resins, herbs, spices, fresh-mown grass and tart citrus fruit - lemon and orange are typical with intense grapefruit hints from American varieties. Sulphur may also be present when waters are 'Burtonised': i.e. gypsum and magnesium have been added to replicate the famous spring waters of Burton-on-Trent.

Palate: the appeal in the mouth. The tongue can detect sweetness, bitterness and saltiness as the beer passes over it. The rich flavours of malt will come to the fore but hop bitterness will also make a substantial impact. The tongue will also pick out the natural saltiness from the brewing water and fruit from the darker malts, yeast and hops. Citrus notes often have a major impact on the palate.

Finish: the aftertaste, as the beer goes over the tongue and down the throat. The finish is often radically different to the nose. The aroma may be dominated by malt whereas hop flavours and bitterness can govern the finish. Darker malts will make their presence felt with roasty, chocolate or coffee notes; fruit character will linger. Strong beers may end on a sweet or biscuity note but in mainstream bitters, bitterness and dryness come to the fore.

ROGER PROTZ
Editor Good Beer Guide
On sale at the bar!

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The Blue Bell Inn supports the following programmes from the The Portman Group: I'll be Des and Drink Aware

• Scrumpy Draught 5.5%
• Malvern Hills Perry 5.5%
• Mad Hatter 3.9%
• Rampant Ram Dry 7.2%
• Dark Blue 4%
• Blue Bell Bitter 3.5%
• Brains SA 4.2%

• Black Dragon Seidr 7.2%
• Rosie's Wicked Wasp 7.4%
• Parish Bitter 4%
• East Gate Ale #1 4.2%

• Saturnalia 4.2%
• Bettws Dry Rum Seidr 7.8%
• Rosie's Triple D Cider 7.4%

• Blue Bell Inn, Halkyn. Regional CAMRA Award winners 2007 & 2008
• Rantin' Dogs here THIS TUESDAY 9th Mar, M&S here THIS THURSDAY 11th Mar
• Click here for our award winning walking leaflets...
• The Menu
• Mad Ed's Hot 5 - Trad Jazz this Sunday at 3pm(ish)!
• Beer count=587, Cider/Perry=90.

• First Christmas 4%
• Badger Best 4%
• Doom Bar 4%
• Bryn Bitter 4%
• Desert Storm 4%
• Thoroughbred 4%
• Hereford Cathedral 4.0%
• Davenports 4.0%
• Cheshire Cat 4.0%
• Hereford Pale Ale 4%
• Springtime Ale 4%
• Tippling Philosopher 4%
• Mutley's Dark 4%
• Santa Paws 4.0%
• Bread of Heaven 4.0%
• Odyssey 4%
• Wrexham Bitter 4.0%
• Best Bitter 4%
• Black Prince 4.0%
• Badger First Gold 4%
• George Wright Mild 4%
• Brewers Gold 4% 2006 Champion Beer of Britain!
• Princes Pride 4%
• Lighthouse 4%
• The Red MacGregor 4%
• Parish Bitter 4%
• January's Ale 3.8%
• Dirty Tackle 4%
• Whingers Bitter 4%
• Cains Bitter 4%
• Brakspear Organic 4%
• Red Mist 4%
• Oracle 4%
• Dark Velvet 4%
• Cheval Mort 4%
• Smouldering 4%
• Wards Best Bitter 4%
• Morland Original 4%
• Summer Sunshine 4%
• Horizon 4%
• Mid-Summer Gold 4%
• BeeWyched 4.2%
• Dark Autumn 4%
• Welsh Black 4%
• Mutley's Pit Stop 4%
• Welsh Pride 4%
• Old Frostie 4%
• Dickens 4%
• Tears of Angels 4%
• Calon Lân 4%
• Pirate's Gold 4%
• Sledgin' 4.0%
• Sunchaser 4%
• Wychcraft 3.8%
• Archers Ocelot 4%
• Black Magic Mild 4%
• May Bee 3.9%
• Red Admiral 4%
• Olympic Gold 4%
• Pigswill 4%
• Pheasant Plucker 4.1%
• Autumn Leaf 4%
• Mid-Autumn Gold 4.2%
• Mad Ed's Hot Five 4%
• BOB 4%
• Dark Blue 4%
• Darling Buds 4%
• Silver Mist 4%
• Scrum Down 4%

• Charity Pub Quiz
  March 10, 2010 (8:30 pm - 11:59 pm)
  (Quiz Nights)

  Every Wednesday at 8:30pm (ish) we hold a just for fun quiz including Dingbats, Pictures rounds and Questions, so there is something for everyone!

  Come along, you might even win a round of drinks!

• Free Guided Walk - 2pm Thur...
  March 11, 2010 (1:45 pm - 3:15 pm)
  (Walks)

  Around 1.5 hours and 3-4 miles you will be able to take in the stunning 360 degree panoramic views of over 60 miles on a clear day.

  The walks vary in route from week to week finishing off at the Blue Bell Inn for a chat and refreshments. This...

• Conversational Welsh with M...
  March 11, 2010 (7:00 pm - 8:30 pm)
  (General) So you've been to classes, what next?  Come and practice in a real environment and you will surprise yourself how much you have remembered.  You can broaden your vocabulary and have a great evening out too.
• Folk, Rhythm & Blues with M...
  March 11, 2010 (9:00 pm - 11:59 pm)
  (Music)

  We have acoustic music here on the second Thursday of the month with M&S, come and join them for some wonderful folk, rhythm & blues. Click here for more details.

  Bill Malkin & John Sylvester launched their fantastic new album ‘Hunting With...

• Friday night singalong with...
  March 12, 2010 (8:45 pm - 11:59 pm)
  (Music)

  Traditional singing night with Roger Hampson at the keyboards, every Friday night.

  

  Roger starts off at about 9pm, has a brief break before we start again and we finish at around midnight.  Carriages after midnight!

• Sat. Free Guided Walks - 10...
  March 13, 2010 (10:15 am - 12:00 pm)
  (Walks)

  Every week we do two 1.5 hour walks (a fast 4-5 mile and a slow 3-4 miles) with the exception of the third Saturday in the month when we have the option to do an additonal longer 3 hour 6-7 mile walk with Bob Mossop or the normal walk.

  You will be...