The problem with some people is that when they aren’t drunk, they’re sober. - William Butler Yeats

Sunday Papers Club - We have to pick up our papers for Sundays and we could pick up yours too!

Would you be interested in getting your Sunday papers from here at 12 noon?

Let us know at the bar or email and we'll explain the plan.

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We've got 4 pint jugs to take away real ale and cider!
Come up to the top of Halkyn Mountain and join us as we drink in the atmosphere of the house of ale repute
20p per pint discount on cider for card carrying WPCS* members
and on cask ale too for CAMRA* members
Dark Blue 4% PDF Print E-mail

ImageImageBrewed by Facers in Flintshire - A beautiful dark beer designed to provide a non-chemical and non-gassy alternative to that expensive syrup that is famously brewed in Dublin, then shipped/trucked over here and thinned with water modified by chemists in Runcorn!

Dark Blue at 4% is well priced and takes you back to that Irish beers roots as a porter.  Better still, if you are a member of CAMRA we'll shave off another 20p per pint.  Now that's what I call value and this beer has nothing but the finest non-chemical ingredients too! Those ingredients include Optic Pale Ale Malt, Crystal Malt and Chocolate Malt and the hops are 1st Gold.

Described by Mad Ed as, "mild with attitude," the beer should suit all dark beer drinkers (e.g. Mild, Porter & Stout). We have Dark Blue as a permanent feature on the bar nestled comfortably beside our now famous Blue Bell Bitter.

It's the landlords favourite pint, although the Blue Bell Bitter takes a lot of beating!

Sledgin' 4% PDF Print E-mail

ImageImageSledgin' 4.0% a light Christmas beer with gingery and spiced hoppy flavours to give a change from the Christmas heavies. .

ImageBarrie the brewer from the local Stationhouse Brewery in Frodsham, is using Northdown hops and Halcyon Malt.

Chub Fuddler 6.4% PDF Print E-mail

Apples CiderChub Fuddler is a lovely sweet 6.4%abv cider made by Palmers Upland Cyder in Newport, S Wales and is named after a discivering the lovely name in the book Love In A Cold Climate by Nancy Mitford. Apparently the Chub Fuddler was called to thin out the chub to stop them eating the young trout that were in the lake.

Palmers Upland Cyder are a small scale artisan cyder company started by Phil Palmer in 2006. They make their cyder just outside Newport in Rogerstone hand crafted in small batches. The cyder is fermented using only natural yeasts and all cyder is 100% juice. Check out the link if your curious as to why Cyder and not cider or seidr!

Taste Notes: cider profiles Made from a blend of Henry Masters Jersey (bittersweet) and Browns apples. A full bodied sweet cider with a tannic bite.

  • Colour - Amber
  • Sweetness - 4
  • Acidity - 2
  • Tannin - 3
Fubar 4.4% PDF Print E-mail

ImageTiny Rebel is a new brewery (launched Feb 2012) based in Newport, S Wales.

Tiny Rebel describe Fubar as a unique schizophrenic beer where you'll face off against floral hoppy flavours up front, leading into a dry spicy bitterness on the back. Need something a bit different to wake up your taste buds? It's time to get a FUBAR.

Flavoured with US and German hops this beer is as wacky as the graffiti marketing - smashing stuff!

Two Trees Perai 4.5% PDF Print E-mail

ImageA lovely Welsh medium perry at 4.5% abv from Gwynt-y-Ddraig in Pontypridd, South Wales.

Suitable for vegetarians, vegans and coeliacs.

Taste Notes [under construction]: cider profiles Made from a blend of perry pears It has a pale, fruity perry with an aroma of fruit and a hint of honey on the palate.

  • Colour - ?Amber
  • Sweetness - ?5
  • Acidity - ?1
  • Tannin - ?1
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Member of the BII - setting professional standards We're one of the highest scoring cask marque pubs in the UK! Member of Welsh Perry & Cider Society We support the Campaign for Real Ale
Pub open from 5pm Mon-Fri (closed on Tues) and 12pm Sat, Sun & Bank Holiday Mondays.
Post Office - As pub hours + Mon & Thu 11am - 1pm and 3pm onwards
Coaches welcome by appointment. - We have free banking at any time!

Copyright © 2005-2012 Blue Bell Inn, Halkyn.

This site is authored by Steve Marquis for the Blue Bell Inn

E&OE - While we endeavour to get things right we are only human and errors might
inadvertently creep in so sorry in advance! Please let us know!