The picnic was delicious, the wine was excellent, remind me to send the Cardinal a note. - Porthos, The Three Musketeers, 1993
 
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We've got 4 pint jugs to take away real ale and cider!
Come up to the top of Halkyn Mountain and join us as we drink in the atmosphere of the house of ale repute
20p per pint discount on cider for card carrying WPCS* members
and on cask ale too for CAMRA* members

David WishartWe try and keep an interesting mix of non-chill filtered whiskies and we are deeply indebted to David Wishart whose book Whisky Classified comes highly recommended and has allowed us to use his notes to add more detail to each whisky description. The book is available from behind the bar and you're welcome to have a look.  It details whisky from the perspective of flavour and not area, it also helps you choose a single malt whisky that suits your palate, not someone else's! Have a read and you'll understand the letters (in brackets) after each whisky from Tullibardine (A) to Ardbeg (J)!

The conventional way to classify Scotch malt whiskies is by region - Highland, Lowland, Speyside, Islay and Campbeltown. But knowing where they are made doesn't explain how they taste. Many distilleries today can produce a variety of flavours, peatiness (or lack of it) and this book guides the reader through the process.

How do you drink yours?  Everyone's preference differs, personally I choose to add a drop of water to release the esters that would otherwise never surface and so enjoy a fuller and flavoursome experience.  I wouldn't add ice as that clouds the taste buds and drinking a neat 46%abv+ whisky is not for me.  I'll not take issue with how you like yours though!  Steve

Old Poulteney 17yo (H) PDF Print E-mail
Reviews Whisky - Whisky - on now

Image

Old Poulteney 17yo

Distilled at the Poulteney Distillery in Wick. Established in 1826 by Sir William Johnson Poulteney, The Pulteney Distillery can be found in the heart of 'Pulteneytown', the town he commisioned to be created by Thomas Telford to house fishermen during Wick’s 'herring boom'.  Over 10,000 people were employed in the herring industry and 1,000 boats could be harboured at Wick which is the Viking name for an opening or bay.

Old Poulteney is the most northerly distillery on the Scottish mainland, the spirit crafted here is a distillation of this unique location. The distillery was quite inaccessible when established, except by sea.

Nose - Sweet with traces of apples and pears: slightly woody with a hint of butterscotch.

Palate - Full bodied, with hints of vanilla and floral notes in the background; a long-lasting memorable finish.

Click READ MORE for tasting notes...

The following tasting notes by David Wishart...

Old Poulteney 17 years old

Cluster H

Bottled By: Producer

Region: Speyside

Distillery: Old Poulteney

Age:17 years old

Strength: 46% vol

Colour: Amber

Chill Filtered: No

Cask: Combination of ex-bourbon American hogsheads and refill sherry casks.

Nose: Slightly fragrant, with traces of apples and pears and a hint of spice

Taste: Sweet with light fruit, honey and vanilla

Finish: Medium finish

Tasting with Iain Baxter, Inver House

David Wishart
05/09/2006

Flavour

Intensity
Body bellcolourtiny.jpgbellcolourtiny.jpgbellcolourtiny.jpg
Sweetness bellcolourtiny.jpgbellcolourtiny.jpg
Smoky bellcolourtiny.jpg
Medicinal bellcolourtiny.jpg
Tobacco
Honey
Spicy bellcolourtiny.jpg
Winey bellcolourtiny.jpg
Nutty bellcolourtiny.jpgbellcolourtiny.jpg
Malty bellcolourtiny.jpgbellcolourtiny.jpg
Fruity bellcolourtiny.jpgbellcolourtiny.jpg
Floral bellcolourtiny.jpgbellcolourtiny.jpg
From Whisky Classified
& Whisky Analyst


 

 

 
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